Advertisement
Dum Ki Maachi
Peppery and savoury dum Ki maachi, straight from West Bengal, to entice your taste buds.
Read More

Serves

4

Cooking Time

10-15 Min

Meal Type

SNACKS

Preparation Time

12 Min

Difficulty

Medium

INGREDIENTS

  • 1 basa fish
  • salt
  • Crushed black pepper
  • ½ cup chopped snake gourd
  • ¼ cup chopped runner beans chopped
  • 4 5 surti papadi
  • 3 to 4 chopped spring onions
  • 4 to 5 chopped mushrooms
  • ½ tsp red chilli powder
  • 1 cup chopped boiled sweet potato
  • 7 to 8 Mint leaves
  • 2 tbsp Yogurt
  • ½ tbsp lemon juice
  • Few cherry tomatoes
  • Coriander sprigs

PREPARATION

  1. 1

    Marinate basa fish with salt and black pepper powder. In a bowl, mix chopped snake gourd, runner beans, surti papadi, spring onions, mushrooms, salt, red chilli powder, black pepper powder, boiled sweet potato, mint leaves, and yogurt. Mix well. On a pyrex tray, transfer the vegetable mixture. Place the marinated fish on it and drizzle lemon juice. Bake in a pre heated oven at 180 C for 7 to 10 minutes. (depending on size of fish) Once baked, crush cherry tomatoes on the fish. Garnish dum Ki maachi with coriander sprigs.
0 Comments

Your Recipe Contest

Upload your Recipes and get Maximum VOTES
to stand a chance to WIN every week.

Upload Your Recipe nowView All Entries & Winners
Advertisement

Advertisement

Related Content

Chef Recipes


Popular Stories

Explore our Popular Stories.