Dum ki Maachi
Peppery and savoury dum Ki maachi, straight from West Bengal, to entice your taste buds.
Chef Ranveer Dum ki Maachi  Recipe

- Indian


- 4

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 12 Min


  • 1 basa fish
  • salt
  • Crushed black pepper
  • ½ cup chopped snake gourd
  • ¼ cup chopped runner beans chopped
  • 4 5 surti papadi
  • 3 to 4 chopped spring onions
  • 4 to 5 chopped mushrooms
  • ½ tsp red chilli powder
  • 1 cup chopped boiled sweet potato
  • 7 to 8 Mint leaves
  • 2 tbsp Yogurt
  • ½ tbsp lemon juice
  • Few cherry tomatoes
  • Coriander sprigs


  1. 1

    Marinate basa fish with salt and black pepper powder.
  2. 2

    In a bowl, mix chopped snake gourd, runner beans, surti papadi, spring onions, mushrooms, salt, red chilli powder, black pepper powder, boiled sweet potato, mint leaves, and yogurt.
  3. 3

    Mix well.
  4. 4

    On a pyrex tray, transfer the vegetable mixture.
  5. 5

    Place the marinated fish on it and drizzle lemon juice.
  6. 6

    Bake in a pre heated oven at 180 C for 7 to 10 minutes.
  7. 7

    (depending on size of fish) Once baked, crush cherry tomatoes on the fish.
  8. 8

    Garnish dum Ki maachi with coriander sprigs.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Food Tripping |
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