Dudhauri By Ranveer Brar

Dudhauri

Chef Ranveer Brar presents the recipe for Dudhauri, a traditional sweet dish from Jharkhand. In this recipe, rice is cooked in milk, and the rice balls made from it are deep-fried and then dumped in milk which has been reduced. This sweet dish garnished with saffron and dry fruits makes for a perfect after-meal dessert.
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Serves

1-2

Cooking Time

10-15 Min

Meal Type

rice

Preparation Time

7-10 Min

Difficulty

Medium

Rate This Recipe10

INGREDIENTS

  • 1 lit milk
  • 150 gm rice
  • water as required
  • 1 lit milk
  • 1 ½ cup sugar
  • desi ghee
  • ½ cup sugar
  • saffron as required

PREPARATION

  1. 1

    To make Dudhauri, heat milk in a vessel.
  2. 2

    Add washed rice to the milk and mix it well.
  3. 3

    Heat some more milk separately in another pot vessel.
  4. 4

    Add sugar to the rice, after that mash it well in a plate.
  5. 5

    Make small balls (dudhouri) from the mashed rice.
  6. 6

    Heat desi ghee in a pan on low heat.
  7. 7

    Fry the Dudhouri on low flame until it turns golden brown.
  8. 8

    Add sugar in the separate pot vessel, then add the fried Dudhauris in it and serve it with saffron.
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