Dubka By Ajay Chopra

Dubka

This dal made from grounded moong dal is a popular recipe from Kumaon in Uttarakhand.
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Serves

1

Cooking Time

10 min

Meal Type

DAL

Preparation Time

15 min

Difficulty

Medium

Rate This Recipe10

INGREDIENTS

  • ½ cup Moong Dal
  • Water
  • 4 Garlic cloves
  • 3 Onions
  • 2 Inch Ginger
  • 3 Dry Red Chillies
  • 1 tsp Cumin seeds
  • 1 tsp Coriander seeds
  • 1 tsp black pepper
  • 1 tbsp Mustard oil
  • 2 Tomatoes
  • Salt
  • 1 tsp Turmeric powder

PREPARATION

  1. 1

    On a grind stone(blender) make a coarse paste of soaked moong dal. in a blender make paste of onions, ginger, dry red chillies, cumin seeds, coriander seeds, black pepper and water. heat oil in a pan, add paste and fry. make puree of tomatoes in blender and add in the pan, add salt, turmeric powder, water, moong dal paste cook on low flame till dal is done. serve hot.
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