Dry Pomegranate Chutney By LF Team

Dry Pomegranate Chutney

A spicy and tangy chutney to go with fried snacks like samosa or kachori, Dry Pomegranate Chutney spikes up the flavours. Made with dry pomegranate, onions, green chillies and other spices, this tangy and spicy chutney is lip-smacking.
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Cooking Time

0 Min

Meal Type


Preparation Time

1-5 Min



Rate This Recipe10


  • 1 cup dry pomegranate
  • 1 cup onions
  • 1 cup coriander leaves
  • 1 cup mint leaves
  • 1/2 tsp cumin powder
  • 1 tsp chopped green chillies
  • 2-4 drops lemon juice
  • black salt
  • 1/2 tsp chaat masala
  • rock salt
  • 1 cup water


  1. 1

    Grind dry pomegranate, chopped onions, chopped coriander leaves, chopped mint leaves, cumin powder, chopped green chillies, lemon juice, black salt, chaat masala and water in a mixer grind. Blend it well.
  2. 2

    Serve it fresh or store it for later use.

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