Pomegranate Chutney can be eaten with Samosa

Dry Pomegranate Chutney
Spike up the flavours with pomegranate chutney
Dry Pomegranate Chutney recipe
Cuisine

- Indian

Cooking Time

-0 Min

Difficulty

- Easy

Preparation Time

- 1-5 Min

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INGREDIENTS

  • 1 cup dry pomegranate
  • 1 cup onions
  • 1 cup coriander leaves
  • 1 cup Mint leaves
  • 1/2 tsp cumin powder
  • 1 tsp green chillies, chopped
  • 2-4 drops lemon juice, black salt
  • 1/2 tsp chaat masala, Rock salt
  • 1 cup water

HOW TO PREPARE DRY POMEGRANATE CHUTNEY

  1. 1

    Grind dry pomegranate, chopped onions, chopped coriander leaves, chopped mint leaves, cumin powder, chopped green chillies, lemon juice, black salt, chaat masala and water in a mixer grind.
  2. 2

    Blend it well.
  3. 3

    Serve it fresh or store it for later use.

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