Dry Fruit Lapsi
Looking for a simple dry fruits recipe? Why not try the healthy and delicious dry fruits lapsi.
Chef Gautam Mehrishi Dry Fruit Lapsi Recipe

- Indian


- 2

Cooking Time

-08-10 Min


- Easy

Preparation Time

- 5 Min


  • 1 cup oatmeal porridge
  • 2 tbsp almonds
  • 1 tbsp Pistachio
  • 2 tsp fennel seeds
  • 1 tbsp clarified butter
  • 1 cup hot milk
  • 1 tbsp sugar
  • 1 tbsp saffron milk
  • 1 to 2 tsp cardamom powder
  • salt
  • Almonds
  • Pistachio


  1. 1

    Heat a pan and put the oatmeal porridge into it.
  2. 2

    Roast it for three to four minutes on a high flame.
  3. 3

    In a bowl, take chopped almonds, chopped pistachio, fennel seeds and salt and add them to the roasted porridge and mix the ingredients well.
  4. 4

    To this mixture, add a little clarified butter and hot milk and let it cook it for five to seven minutes.
  5. 5

    Add a little sugar and cook it again for five minutes.
  6. 6

    Mix it again with saffron milk.
  7. 7

    Add cardamom powder for flavour.
  8. 8

    Stir well and let it cook for two more minutes.
  9. 9

    The Dry Fruit Lapsi is ready.
  10. 10

    Serve it with chopped almonds and pistachio.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Chef on Wheels |
Recipes by chef:

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