Dry Fruit Lapsi
Looking for a simple dry fruits recipe? Why not try the healthy and delicious dry fruits lapsi.
Chef Gautam Mehrishi Dry Fruit Lapsi Recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-08-10 Min

Difficulty

- Easy

Preparation Time

- 5 Min

INGREDIENTS

  • 1 cup oatmeal porridge
  • 2 tbsp almonds
  • 1 tbsp Pistachio
  • 2 tsp fennel seeds
  • 1 tbsp clarified butter
  • 1 cup hot milk
  • 1 tbsp sugar
  • 1 tbsp saffron milk
  • 1 to 2 tsp cardamom powder
  • salt
  • Almonds
  • Pistachio

HOW TO PREPARE DRY FRUIT LAPSI

  1. 1

    Heat a pan and put the oatmeal porridge into it.
  2. 2

    Roast it for three to four minutes on a high flame.
  3. 3

    In a bowl, take chopped almonds, chopped pistachio, fennel seeds and salt and add them to the roasted porridge and mix the ingredients well.
  4. 4

    To this mixture, add a little clarified butter and hot milk and let it cook it for five to seven minutes.
  5. 5

    Add a little sugar and cook it again for five minutes.
  6. 6

    Mix it again with saffron milk.
  7. 7

    Add cardamom powder for flavour.
  8. 8

    Stir well and let it cook for two more minutes.
  9. 9

    The Dry Fruit Lapsi is ready.
  10. 10

    Serve it with chopped almonds and pistachio.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Gautam Mehrishi

Chef

Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

Other Shows by host:
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