Dry Fruit Croissants By Gurdip Kohli Punj

Dry Fruit Croissants

Here s something unique and delicious for all dessert lovers buttery, flaky, and yummy dry fruit croissants!
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Cooking Time

15 Min

Meal Type


Preparation Time

20 Min



Rate This Recipe8


  • 50 gm butter
  • 2 eggs
  • 50 gm sugar
  • 1 to 2 cups all purpose flour
  • 2 tbsp yeast soaked in water
  • Butter for greasing
  • 1 cup chocolate cubes
  • 1 cup dry fruits
  • Chocolate sauce
  • Candies


  1. 1

    In a bowl add butter, egg yolk, and sugar. Beat well to melt sugar. Add all purpose flour and yeast soaked in water. Knead a dough and let it rest for some time. Pinch a large portion from the dough, dust all purpose flour on the surface, and roll out a big oblong roti, using the rolling pin. Using a brush, grease the roti with butter. Fold it into half again apply butter on the roti to fold it for the second time. Now wrap it in a foil paper and refrigerate until hard. Again roll the hard dough into a rectangular shape, using a rolling pin, and cut into four big triangles using a cutter. On the bottom of each triangle piece, arrange chocolate cubes and roughly chopped dry fruits. Fold the piece upwards turn the sides to give a shape the croissant. Make other croissants. Dust the baking tray with all purpose flour, place the croissants, and apply butter (using a brush). Pre heat an oven and bake croissants for 15 min at 180 C. Transfer croissants in the serving plate. Garnish with chocolate sauce and candies.

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