Dry Fruit Croissants
Here s something unique and delicious for all dessert lovers buttery, flaky, and yummy dry fruit croissants!
Chef Gurdip Kohli Punj Dry Fruit Croissants Recipe

- French


- 2

Cooking Time

-15 Min


- Medium

Preparation Time

- 20 Min


  • 50 gm butter
  • 2 eggs
  • 50 gm sugar
  • 1 to 2 cups all purpose flour
  • 2 tbsp yeast soaked in water
  • Butter for greasing
  • 1 cup chocolate cubes
  • 1 cup dry fruits
  • Chocolate sauce
  • Candies


  1. 1

    In a bowl add butter, egg yolk, and sugar.
  2. 2

    Beat well to melt sugar.
  3. 3

    Add all purpose flour and yeast soaked in water.
  4. 4

    Knead a dough and let it rest for some time.
  5. 5

    Pinch a large portion from the dough, dust all purpose flour on the surface, and roll out a big oblong roti, using the rolling pin.
  6. 6

    Using a brush, grease the roti with butter.
  7. 7

    Fold it into half again apply butter on the roti to fold it for the second time.
  8. 8

    Now wrap it in a foil paper and refrigerate until hard.
  9. 9

    Again roll the hard dough into a rectangular shape, using a rolling pin, and cut into four big triangles using a cutter.
  10. 10

    On the bottom of each triangle piece, arrange chocolate cubes and roughly chopped dry fruits.
  11. 11

    Fold the piece upwards turn the sides to give a shape the croissant.
  12. 12

    Make other croissants.
  13. 13

    Dust the baking tray with all purpose flour, place the croissants, and apply butter (using a brush).
  14. 14

    Pre heat an oven and bake croissants for 15 min at 180 C.
  15. 15

    Transfer croissants in the serving plate.
  16. 16

    Garnish with chocolate sauce and candies.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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