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Dry Fruit Chaat
Chef Shipra Khanna takes the traditional chaat to another level of deliciousness with this recipe of Dry Fruit Chaat. Serve this chaat as a snack at your kitty party and impress your guests with your culinary skills.
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Serves

1

Cooking Time

10-20 Min

Meal Type

savoury

Preparation Time

5-6 Min

Difficulty

Medium

INGREDIENTS

  • 1 cup deseeded dates
  • Tamarind
  • 1 cup jaggery
  • 3 tsp red chilli powder
  • 1 tsp dry ginger and coriander powder
  • Garam masala
  • 1 cup almonds and cashews
  • 1/2 cup walnuts, pistachios and peanuts
  • 1 tsp oil
  • 1 banana leaf
  • salt and water
  • For Paneer
  • 3 tbsp oil and 1/2 cup paneer cubes

PREPARATION

  1. 1

    In a heated pan, add water, deseeded dates, tamarind, jaggery, salt as per taste, red chilli powder, dry ginger powder. Add coriander powder, a pinch of garam masala, mix it and let it boil.
  2. 2

    Once cooked, add the mixture in a bowl and let it cool. Grind the chutney and strain it a bowl. Add chaat masala, red chilli powder and mix again.
  3. 3

    In a heated pan, add almonds, cashews, walnuts, pistachios, peanuts and dry roast it. Add oil and mix it. Add it in a tray and let it cool.
  4. 4

    In a heated pan, add oil, paneer cubes and let it fry until it turns crispy.
  5. 5

    Add the dry fruits and paneer cubes in the tamarind chutney and mix it well. Cut the banana leaf from the centre. Seal the corners of the lead using a toothpick and add the chaat.
  6. 6

    Garnish with mint leaves and serve.
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