Dragon Colada By LF Team
Serving cocktails that impress your guests at your home party can be challenging. Enjoy this rum-based cocktail with the freshness of dragon, enriched with coconut cream.Read More
- 60 ml coconut rum
- 30 ml pineapple juice
- 15 ml coconut cream
- 15 ml sugar syrup
- chopped dragon fruit
- crushed ice
- Blend chopped dragon fruit, coconut rum, pineapple juice, coconut cream and sugar syrup in a blender. Blend it well.
- Transfer the concoction into a cocktail glass.
- Garnish it with a slice of dragon fruit.
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