Dragon Colada
Enjoy this rum-based cocktail with the freshness of dragon, enriched with coconut cream.
Dragon Colada Rum-Based Cocktail Recipe
Cooking Time

-0 Min

Difficulty

- Easy

Preparation Time

- 1-5 Min

INGREDIENTS

  • 60 ml coconut rum
  • 30 ml pineapple juice
  • 15 ml coconut cream
  • 15 ml sugar syrup, Dragon fruit, chopped, Crushed ice

HOW TO PREPARE DRAGON COLADA

  1. 1

    Blend chopped dragon fruit, coconut rum, pineapple juice, coconut cream and sugar syrup in a blender.
  2. 2

    Blend it well.
  3. 3

    Transfer the concoction into a cocktail glass.
  4. 4

    Garnish it with a slice of dragon fruit.
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