Double Decker Sandwich
Sandwiches are the favourites of kids. The options vary. Here is a double decker sandwich with two layers of stuffing.
Chef Gurdip Kohli Punj Double Decker Sandwich Recipe
Cuisine

- American

Serves

- 3

Cooking Time

-00-00 Min

Type

- appetiser

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • 2 slices white bread
  • 1 slice brown bread
  • 2 slices cheese
  • Mayonnaise as required
  • For Filling 1 :5 to 6 lettuce leaves
  • 4 to 5 tbsp red yellow and green bell pepper juliennes
  • 1 cup avocado juliennes
  • 4 to 5 tbsp pesto sauce
  • 2 to 3 tsp lemon juice
  • black pepper powder to taste
  • salt to taste
  • For Filling 2 :4 to 5 tbsp mayonnaise
  • 3 to 4 tbsp pineapple juliennes
  • 3 to 4 tbsp cucumbers juliennes
  • 3 to 4 tbsp pears juliennes
  • 7- 8 cherry chopped Tomatoes
  • For Garnish: Decorative toothpick with olive and salad leaves

HOW TO PREPARE DOUBLE DECKER SANDWICH

  1. 1

    Chop the lettuce leaves into juliennes and add them to a bowl.
  2. 2

    For the first filling, add the juliennes of red, yellow, and green bell peppers, avocado juliennes, pesto sauce, lemon juice, black pepper powder, and salt.
  3. 3

    Mix well.
  4. 4

    For the second filling, combine mayonnaise with pineapple juliennes, cucumber juliennes, pear juliennes, and chopped cherry tomatoes in a bowl.
  5. 5

    Mix well.
  6. 6

    Place the pesto filling on a slice of white bread.
  7. 7

    Top with a cheese slice and cover it with another slice of white bread.
  8. 8

    Spread mayonnaise on top of the top bread slide.
  9. 9

    Add the mayonnaise filling on this bread slice.
  10. 10

    Place another cheese slice on top.
  11. 11

    Cover it with a slice of brown bread.
  12. 12

    Using a knife, discard the crust of the sandwich.
  13. 13

    Cut the sandwich diagonally.
  14. 14

    Garnish the sandwich by piercing a decorative toothpick with salad leaves and olives.
  15. 15

    Arrange sandwiches in a serving plate and serve.

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