Doro Wat By Ranveer Brar

Doro Wat

Chef Ranveer Brar shares a recipe for a spicy Ethiopian chicken stew called Doro Wat. In this recipe, the chicken is slowly simmered in a gravy infused with Berbere spices. This piquant chicken is incredibly tasty.
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Serves

1-2

Cooking Time

25 Min

Meal Type

curry

Preparation Time

10 Min

Difficulty

Medium

Rate This Recipe10

INGREDIENTS

  • 2 chicken leg
  • 1 tsp fresh garlic
  • 1 tsp fresh ginger
  • 1 large onion
  • 2 tbsp berbere spice mix
  • 3 tbsp tomato paste
  • 100 ml chicken stock
  • salt
  • water
  • oil
  • For garnish
  • niter kibeh
  • boiled egg wedges
  • fresh coriander sprigs

PREPARATION

  1. 1

    In a bowl, add chicken legs, salt as per taste, mix it well and keep it aside.
  2. 2

    In a heated pan, add olive oil, chopped garlic, ginger, onion and saute.
  3. 3

    Add berbere spice mix and mix it well.
  4. 4

    Add the chicken and let it soak in the spices.
  5. 5

    Add water and mix it.
  6. 6

    Add tomato paste, chicken stock and mix it well.
  7. 7

    Cover the pan with a lid and let it cook.
  8. 8

    Add the chicken in a serving pan.
  9. 9

    Add spiced butter and let it melt.
  10. 10

    Add boiled egg wedges. Garnish with coriander sprigs and serve.
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