A Mongolian chicken preparation flavoured with Berbere spice mix and Niter Kibeh.
Doro wat Recipe by Chef Ranveer Brar

- 4

Cooking Time

-25 Min


- Medium

Preparation Time

- 10 Min


  • 2 Chicken Leg, 1 tsp Fresh Garlic, 1 tsp Fresh Ginger, 1 Large Onion, 2 tbsp Berbere Spice Mix, 3 tbsp Tomato Paste, 100 ml Chicken Stock, To Taste Salt, As Needed Water, As Needed Oil. For Garnish Niter Kibeh, Boiled Egg Wedges, Fresh Coriander sprigs.


  1. 1

    Marinate the chicken leg pieces with some salt.
  2. 2

    ; In a pan warm oil, add chopped ginger and garlic with chopped onion and sauté.
  3. 3

    ; Add berbere spice mix and sauté.
  4. 4

    ; Add chicken pieces, water, tomato paste and chicken stock.
  5. 5

    ; Cover the pan let the chicken cook.
  6. 6

    For Serving: Place chicken pieces in a serving pan, pour the gravy around the it.
  7. 7

    Put 1 tbsp of niter kibbeh on chicken and garnish with boiled egg wedges and fresh coriander sprigs.
  8. 8

    For Awaze Spice Mix Add 100 ml olive oil in 100 gms of berbere spice mixture and mix well.
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About Chef

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Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Meethi Masti | Station Master's Tiffin |
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