A Mongolian chicken preparation flavoured with Berbere spice mix and Niter Kibeh.
Doro wat Recipe by Chef Ranveer Brar

- 4

Cooking Time

-25 Min


- main course


- Medium

Preparation Time

- 10 Min


  • 2 Chicken Leg
  • 1 tsp Fresh Garlic
  • 1 tsp Fresh Ginger
  • 1 Large Onion
  • 2 tbsp Berbere Spice Mix
  • 3 tbsp Tomato Paste
  • 100 ml Chicken Stock
  • To Taste Salt
  • As Needed Water
  • As Needed Oil. For Garnish Niter Kibeh
  • Boiled Egg Wedges
  • Fresh Coriander sprigs.


  1. 1

    Marinate the chicken leg pieces with some salt.
  2. 2

    In a pan warm oil, add chopped ginger and garlic with chopped onion and sauté.
  3. 3

    Add berbere spice mix and sauté.
  4. 4

    Add chicken pieces, water, tomato paste and chicken stock.
  5. 5

    Cover the pan let the chicken cook.
  6. 6

    For Serving: Place chicken pieces in a serving pan, pour the gravy around the it.
  7. 7

    Put 1 tbsp of niter kibbeh on chicken and garnish with boiled egg wedges and fresh coriander sprigs.
  8. 8

    For Awaze Spice Mix Add 100 ml olive oil in 100 gms of berbere spice mixture and mix well.

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