Doodh Pitha
Dumpling cooked to perfection in flavoured milk. This dessert recipe is a must try.
Doodh Pitha Recipe by Chef Ranveer Brar
Cuisine

- Indian

Serves

- 2

Cooking Time

-20-25 Min

Difficulty

- Easy

Preparation Time

- 5 Min

INGREDIENTS

  • 1 litre milk
  • 1 cup water
  • Salt
  • 250 gms rice flour
  • 1 cup khoya
  • 2 tbsp sugar
  • 2 tbsp coconut powder
  • 7 to 8 raisins
  • ¼ tsp cardamom powder

HOW TO PREPARE DOODH PITHA

  1. 1

    Heat oil in a pan , In another pan heat little water and pinch of salt.
  2. 2

    Add rice flour and mix continously.
  3. 3

    Remove in a bowl, make a dough and roll it into a shape of a log.
  4. 4

    In another bowl add khoya, sugar, coconut powde, raisins, cardamom powder and mix.
  5. 5

    Divide rice dough into equal parts.
  6. 6

    Hollow each to add stuffing, seal and roll it into a ball.
  7. 7

    Add balls into milk and bring to boil.
  8. 8

    Add sugar and let the balls poach for 10 to 15 minutes.
  9. 9

    Remove and keep aside.
  10. 10

    Let the milk thicken on simmer for 15 to 20 minutes.
  11. 11

    Add balls back in it.
  12. 12

    garnish Doodh Pitha with saffron and almonds.
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Ranveer Brar

Chef

Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

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