Doodh ki Phirni
This is a classic dessert. The delicious combination of sweet, saffron milk and rice will win your heart.

Chef Gurdip Kohli Punj Doodh ki Phirni Recipe

- Indian


- 1

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 10 Min


  • 2 tbsp clarified butter
  • 2 to 3 tbsp dry fruits (cashew nuts
  • pistas and almonds)
  • 1 cup soaked fine rice
  • 3 to 4 tbsp sugar
  • 1 cup milk
  • 1½ tsp saffron milk
  • ½ tsp powdered cardamom
  • 2 to 3 tbsp condensed milk
  • water
  • For Garnish: Cashew chopped nuts
  • chopped almonds


  1. 1

    Heat butter in a pan and add dry fruits such as cashew nuts pistas and almonds.
  2. 2

    Fry well.
  3. 3

    Add soaked fine rice to it, mix well with sugar, a little water and milk and let it cook on a high flame.
  4. 4

    Keep stirring.
  5. 5

    When the rice is half cooked, add saffron milk, a little cardamom powder and condensed milk and cook some more.
  6. 6

    Transfer the phirni to a serving bowl and garnish with chopped cashew nuts and almonds.
Comments Added Successfully!

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

Recipes by chef:

Popular Recipe Blogs