Doodh ki Phirni
This is a classic dessert. The delicious combination of sweet, saffron milk and rice will win your heart.

Chef Gurdip Kohli Punj Doodh ki Phirni Recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 2 tbsp clarified butter
  • 2 to 3 tbsp dry fruits (cashew nuts
  • pistas and almonds)
  • 1 cup soaked fine rice
  • 3 to 4 tbsp sugar
  • 1 cup milk
  • 1½ tsp saffron milk
  • ½ tsp powdered cardamom
  • 2 to 3 tbsp condensed milk
  • water
  • For Garnish: Cashew chopped nuts
  • chopped almonds

HOW TO PREPARE DOODH KI PHIRNI

  1. 1

    Heat butter in a pan and add dry fruits such as cashew nuts pistas and almonds.
  2. 2

    Fry well.
  3. 3

    Add soaked fine rice to it, mix well with sugar, a little water and milk and let it cook on a high flame.
  4. 4

    Keep stirring.
  5. 5

    When the rice is half cooked, add saffron milk, a little cardamom powder and condensed milk and cook some more.
  6. 6

    Transfer the phirni to a serving bowl and garnish with chopped cashew nuts and almonds.
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About Chef

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Gurdip Kohli Punj

Chef

Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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