Doodh Ki Ferni By Gurdip Kohli Punj

Doodh Ki Ferni

This is a classic dessert. The delicious combination of sweet, saffron milk and rice will win your heart.
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Cooking Time

10-15 Min

Meal Type


Preparation Time

10 Min



Rate This Recipe8


  • 2 tbsp clarified butter
  • 2 to 3 tbsp dry fruits (cashew nuts
  • pistas and almonds)
  • 1 cup soaked fine rice
  • 3 to 4 tbsp sugar
  • 1 cup milk
  • 1½ tsp saffron milk
  • ½ tsp powdered cardamom
  • 2 to 3 tbsp condensed milk
  • water
  • For Garnish Cashew chopped nuts
  • chopped almonds


  1. 1

    Heat butter in a pan and add dry fruits such as cashew nuts pistas and almonds. Fry well., Add soaked fine rice to it, mix well with sugar, a little water and milk and let it cook on a high flame. Keep stirring. When the rice is half cooked, add saffron milk, a little cardamom powder and condensed milk and cook some more. Transfer the phirni to a serving bowl and garnish with chopped cashew nuts and almonds.

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