Dolmades By Ranveer Brar

Dolmades

Greek cuisine also has some awesome rice dishes. Chef Ranveer Brar shares a recipe for Dolmades in which tender grape leaves are stuffed with flavourful and delicious rice stuffing. This Greek speciality is super scrumptious.
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Serves

2

Cooking Time

45 Min

Meal Type

RICE

Preparation Time

15 Min

Difficulty

Medium

Rate This Recipe10

INGREDIENTS

  • 2 onions (finely chopped)
  • 1 cup rice (soaked
  • minimum 2 hours)
  • 20 gm pine nuts
  • 10 to 12 black olives
  • 2 tbsp tomato paste
  • 4 sprigs fresh dill (finely chopped)
  • 5 to 6 grape leaves
  • water
  • olive oil
  • dip: 50 gm hung yoghurt mixed with dill
  • 30 gm processed cheese
  • For garnish
  • green whole olives
  • black whole olives

PREPARATION

  1. 1

    In a heated pan, add olive oil, chopped onions and let it cook. Crush the soaked rice and add it in the pan.
  2. 2

    Add chopped pine nuts and roast it with the rice.
  3. 3

    Add chopped olives and toss it.
  4. 4

    Add water, tomato paste, dill leaves and toss it.
  5. 5

    Stuff the filling on grape leaves and fold it. Steam it for 30 - 45 minutes.
  6. 6

    In a bowl, add the mixture on hung curd and dill leaves.
  7. 7

    Add cheese and mix it well.
  8. 8

    Drizzle olive oil, marinated with olives and serve with the dip.
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