Dodha Barfi
Chef Ranveer shares the recipe for Punjab's famous barfi.
Dodha Barfi Recipe by Chef Ranveer Brar

- Indian


- 3

Cooking Time

-20-25 min


- Medium

Preparation Time

- 20 min


  • 2 litres full fat milk
  • 10 gms alum
  • Water
  • 30 gms Sprouted and dry wheat
  • 30 gms curd
  • Sugar
  • Ghee
  • 50 gms dry fruits
  • 100 gms semolina
  • 1 tbsp liquid gulucose


  1. 1

    Heat milk and stir.
  2. 2

    Grind sprouted and dry wheat and mix curd.
  3. 3

    Add it to the milk and let it curdle.
  4. 4

    Dissolve alum in the water and sprinkle into milk.
  5. 5

    Add sugar, ghee and stir.
  6. 6

    Add semolina, dry fruits and mix.
  7. 7

    sprinkle milk for binding.
  8. 8

    Brush ghee in a baking tray.
  9. 9

    Pour the mixture and flatten.
  10. 10

    Refrigerate for an hour.
  11. 11

    Garnish with dry fruits and cut into pieces.
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About Chef

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Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Station Master's Tiffin | Meethi Masti |
Recipes by chef:

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