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Dodha Barfi

Chef Ranveer Brar shares the recipe for Punjab's famous barfi. This Burfi will melt in your mouth and make you drool, make this for your family and get ready to receive compliments
Dodha Barfi Recipe by Chef Ranveer Brar
Cuisine

- Indian

Serves

- 2-3

Cooking Time

-20-25 Min

Difficulty

- Medium

Preparation Time

- 20 Min

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INGREDIENTS

  • 2 litres full fat milk
  • 10 gms alum
  • Water
  • 30 gms Sprouted and dry wheat
  • 30 gms curd
  • Sugar
  • Ghee
  • 50 gms dry fruits
  • 100 gms semolina
  • 1 tbsp liquid gulucose

HOW TO PREPARE DODHA BARFI

  1. 1

    Heat milk and stir.
  2. 2

    Grind sprouted and dry wheat and mix curd.
  3. 3

    Add it to the milk and let it curdle.
  4. 4

    Dissolve alum in the water and sprinkle into milk.
  5. 5

    Add sugar, ghee and stir.
  6. 6

    Add semolina, dry fruits and mix.
  7. 7

    sprinkle milk for binding.
  8. 8

    Brush ghee in a baking tray.
  9. 9

    Pour the mixture and flatten.
  10. 10

    Refrigerate for an hour.
  11. 11

    Garnish with dry fruits and cut into pieces.
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