Dodha Barfi
Chef Ranveer shares the recipe for Punjab's famous barfi.
Dodha Barfi Recipe by Chef Ranveer Brar

- Indian


- 3

Cooking Time

-20-25 Min


- Medium

Preparation Time

- 20 Min


  • 2 litres full fat milk
  • 10 gms alum
  • Water
  • 30 gms Sprouted and dry wheat
  • 30 gms curd
  • Sugar
  • Ghee
  • 50 gms dry fruits
  • 100 gms semolina
  • 1 tbsp liquid gulucose


  1. 1

    Heat milk and stir.
  2. 2

    Grind sprouted and dry wheat and mix curd.
  3. 3

    Add it to the milk and let it curdle.
  4. 4

    Dissolve alum in the water and sprinkle into milk.
  5. 5

    Add sugar, ghee and stir.
  6. 6

    Add semolina, dry fruits and mix.
  7. 7

    sprinkle milk for binding.
  8. 8

    Brush ghee in a baking tray.
  9. 9

    Pour the mixture and flatten.
  10. 10

    Refrigerate for an hour.
  11. 11

    Garnish with dry fruits and cut into pieces.

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


>Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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Health Bhi Taste Bhi | Station Master's Tiffin |
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