Dinner Rolls
Fresh and warm, right out of the oven these dinner rolls are a delicious accompaniment or snack!

Chef Gurdip Kohli Punj Dinner Rolls Recipe

- European


- 3

Cooking Time

-18 Min


- Medium

Preparation Time

- 15-20 Min


  • ½ tsp yeast dry
  • water
  • ½ tsp sugar
  • ½ cup refined flour
  • salt
  • oil for greasing
  • water for brushing
  • black sesame seeds
  • Multigrain


  1. 1

    In a small bowl dissolve dry yeast in water.
  2. 2

    In a mixing bowl, combine refined flour and salt.
  3. 3

    Add dissolved yeast.
  4. 4

    Knead to make a dough.
  5. 5

    Cover the dough with a moist muslin cloth and rest the dough for 10 min to ferment.
  6. 6

    Once fermented, punch the dough and make dinner rolls.
  7. 7

    Rolls can be round or knot shaped or any shape as you prefer.
  8. 8

    Grease a baking dish with oil (using a brush).
  9. 9

    Place the rolls in the baking dish and apply water on top of the rolls (using a brush).
  10. 10

    Sprinkle sesame seeds and multigrain on a few rolls and leave the remaining rolls as is.
  11. 11

    Pre heat an oven and bake rolls for 10 min at 180 C.
  12. 12

    Serve warm.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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