Dinner Rolls

Dinner Rolls
Fresh and warm, right out of the oven these dinner rolls are a delicious accompaniment or snack!

Chef Gurdip Kohli Punj Dinner Rolls Recipe
Cuisine

- European

Serves

- 3

Cooking Time

-18 Min

Type

- accompaniment

Difficulty

- Medium

Preparation Time

- 15-20 Min

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INGREDIENTS

  • ½ tsp yeast dry
  • water
  • ½ tsp sugar
  • ½ cup refined flour
  • salt
  • oil for greasing
  • water for brushing
  • black sesame seeds
  • Multigrain

HOW TO PREPARE DINNER ROLLS

  1. 1

    In a small bowl dissolve dry yeast in water.
  2. 2

    In a mixing bowl, combine refined flour and salt.
  3. 3

    Add dissolved yeast.
  4. 4

    Knead to make a dough.
  5. 5

    Cover the dough with a moist muslin cloth and rest the dough for 10 min to ferment.
  6. 6

    Once fermented, punch the dough and make dinner rolls.
  7. 7

    Rolls can be round or knot shaped or any shape as you prefer.
  8. 8

    Grease a baking dish with oil (using a brush).
  9. 9

    Place the rolls in the baking dish and apply water on top of the rolls (using a brush).
  10. 10

    Sprinkle sesame seeds and multigrain on a few rolls and leave the remaining rolls as is.
  11. 11

    Pre heat an oven and bake rolls for 10 min at 180 C.
  12. 12

    Serve warm.

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