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Serve these heart warming veg and chicken dim sums and impress everyone with your very own dim sum party!
Veg and Non-Veg Dim Sum Recipe by Chef Ranveer Brar
Cuisine

- Indian

Serves

- 2

Cooking Time

-10-15 min

Difficulty

- Medium

Preparation Time

- 15 min

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INGREDIENTS

  • FOR Veg Filling
  • 1 ½ cup French beans
  • 1 cabbage chopped
  • 1 cup chopped carrots
  • 1 tbsp chopped coriander
  • 1 tsp chopped ginger
  • 1 tbsp grated cottage cheese ½ tsp red chilli powder
  • Crushed black pepper to taste
  • salt to taste
  • FOR Non-Veg Filling
  • ½ cup Minced chicken
  • ½ cup chopped Basil leaves
  • 1 tbsp chopped coriander
  • 2 tsp chopped celery
  • 1 tsp chopped ginger
  • ½ tsp red chilli powder
  • Crushed black pepper to taste
  • 1 tsp egg white
  • salt to taste
  • FOR The Dough
  • 2 tbsp Refined flour
  • salt
  • water
  • 1 tsp oil
  • Oil for greasing

HOW TO PREPARE DIM SUMS

  1. 1

    For the veg filling combine finely chopped French beans, cabbage, carrots, coriander leaves, ginger and grated cottage cheese. Mix well. Season with salt pepper, and red chilli powder. Mix well and set aside. For the non veg filling, combine minced chicken, coriander leaves, basil leaves, celery and ginger. Season with salt pepper, and red chilli powder. Add some egg white and mix well. In a bowl, take refined flour mix salt into it. Add water and make a soft dough. Apply some oil and knead again. Rest it for five minutes. Divide the dough into small portions. Roll out each portion in a circular shape. Apply egg white or water on the sides. In some wrappers, fill the chicken filling to form a potli. In other wrappers, fill the vegetable filling and make semi circular dim sums. Seal the edges using some water. Steam dim sums for 10 15 minutes and serve hot.
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