Dim posto By Shallowrie


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Dim posto

Dim posto is a Bengali delicacy
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Cooking Time


Meal Type


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  • 4 Whole Eggs
  • 1/4 cup Poppy seeds , made into paste
  • 1/4 cup Homemade tomato puree
  • 1 teaspoon Panch Phoran Masala
  • 1/2 teaspoon Turmeric powder (Hald1 Onion , roughly chopped
  • 1 inch Ginger , finely chopped
  • 4 cloves Garlic
  • 2 Green Chilli , chopped
  • 1/2 cup Mustard oil
  • 1 Dry Red Chilli
  • 1 Bay leaf (tej patt1 teaspoon Sugar , optional
  • Salt , to taste


  1. 1

    Make a paste of the onions, ginger, garlic, green chillies and keep aside.
  2. 2

    Make the paste of the poppy seeds by adding a little water and keep aside.
  3. 3

    Heat 2 tablespoons oil in a heavy bottomed pan. Add eggs and fry till it turns light brown in colour.
  4. 4

    Add some more oil into the same pan, add dry red chili and bay leaf. Cook for about 20 seconds.
  5. 5

    Then add the onion ginger garlic green chilli paste. Let it cook for 2 to 3 minutes until the raw smell from the onions go away and saute for a couple of more minutes.
  6. 6

    After 2 to 3 minutes, tomato puree, salt and sugar. Saute for a couple of minutes and then add the poppy seed paste and the fried eggs.
  7. 7

    Simmer the Dim Posto Recipe for a good 4 to 5 minutes until it forms a good masala. Adjust the consistency of the Dim Poshto by adding 1/2 cup of water or more. Check the salt and spices and adjust according to taste.

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