Dill Leaves Pakoda
Feathery fresh dill leaves add zing and aroma to this crunchy, munchy teatime snack.
Chef Gautam Mehrishi Dill Leaves Pakoda Recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 1 cup Dill leaves
  • 1 tsp green chillies
  • 1½ tsp turmeric powder
  • 1 tsp roasted cumin powder
  • 1 tsp dry mango powder
  • ½ tsp fennel seeds powdered
  • 1 tsp garam masala
  • 1 to 2 tbsp refined flour
  • salt
  • oil
  • water

HOW TO PREPARE DILL LEAVES PAKODA

  1. 1

    Finely chop the dill leaves and put them in a bowl.
  2. 2

    Add chopped green chillies, turmeric powder, roasted cumin powder, dry mango powder, fennel seeds powder, salt, garam masala and refined flour.
  3. 3

    Mix water to prepare the pakoda batter.
  4. 4

    Heat oil in a pan and drop teaspoonful's of batter for frying.
  5. 5

    Fry well on both sides.
  6. 6

    Set aside on a tissue paper.
  7. 7

    Dust the serving plate with garam masala and arrange the pakodas.
  8. 8

    Decorate the plate with a tamarind chutney.
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About Chef

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Gautam Mehrishi

Chef

Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Chef on Wheels |
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