Dill Leaves Pakoda
Feathery fresh dill leaves add zing and aroma to this crunchy, munchy teatime snack.
Chef Gautam Mehrishi Dill Leaves Pakoda Recipe

- Indian


- 4

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 10 Min


  • 1 cup Dill leaves
  • 1 tsp green chillies
  • 1½ tsp turmeric powder
  • 1 tsp roasted cumin powder
  • 1 tsp dry mango powder
  • ½ tsp fennel seeds powdered
  • 1 tsp garam masala
  • 1 to 2 tbsp refined flour
  • salt
  • oil
  • water


  1. 1

    Finely chop the dill leaves and put them in a bowl.
  2. 2

    Add chopped green chillies, turmeric powder, roasted cumin powder, dry mango powder, fennel seeds powder, salt, garam masala and refined flour.
  3. 3

    Mix water to prepare the pakoda batter.
  4. 4

    Heat oil in a pan and drop teaspoonful's of batter for frying.
  5. 5

    Fry well on both sides.
  6. 6

    Set aside on a tissue paper.
  7. 7

    Dust the serving plate with garam masala and arrange the pakodas.
  8. 8

    Decorate the plate with a tamarind chutney.

About Chef

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Gautam Mehrishi


>Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

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