Dill cured Mackerel By Rishim Sachdeva

Dill cured Mackerel

Mackerel is a treat to seafood lovers. Chef Rishim Sachdeva shares a cured Mackerel recipe that is full of flavours and rich flaky texture. This fish is served with a radish salsa and makes a complete meal.
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Cooking Time

20 Min

Meal Type


Preparation Time

5-7 Min



Rate This Recipe10


  • mackerel
  • 1 cup sugar
  • 1 cup salt
  • 1 cup dill leaves
  • 3 chopped cucumber
  • parsley
  • 1 chopped green apple
  • 1 chopped radish
  • 4 - 5 chopped serrano chilli
  • coriander leaves
  • 2 lemon slice
  • salt as per taste
  • pepper as per taste
  • 2 tbsp olive oil
  • Nori sheets


  1. 1

    Marinate the fish with sugar, salt, dill leaves and set it in the fridge for 2 hours.
  2. 2

    Drop the fish in the water, rub it and add it on the tray.
  3. 3

    Char the fish using a blow torch.
  4. 4

    Squeeze a lemon over it.
  5. 5

    In a blender jar, add chopped cucumber, green apple, parsley leaves and grind it.
  6. 6

    Strain the juice in a bowl.
  7. 7

    In a bowl, add finely chopped radish, serrano chilli, coriander leaves, lemon slice.
  8. 8

    Add salt & pepper as per taste, olive oil and stir it nicely.
  9. 9

    Slice the fish into pieces and add it on a plate.
  10. 10

    Pour the cucumber & apple dressing.
  11. 11

    Garnish with salsa, nori sheet and serve.

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