Dil Kushar By Ranveer Brar

Dil Kushar

Dil Kushar is also known as besan ki chakki in many parts of the country. It's a traditional Indian sweet made of gram flour. This dish will surely please your taste buds.
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Cooking Time

20 Min

Meal Type


Preparation Time

20 Min



Rate This Recipe10


  • 1 cup ghee
  • 1 cup begal gram flour
  • 1 cup mawa
  • ½ cup water
  • 1½ sugar
  • ½ tsp rose water
  • ½ tsp green cardamom powder
  • 10 to 12 saffron strands


  1. 1

    In gram flour pour half of warm ghee and rub to get crumbly texture.
  2. 2

    Pass the besan mix through a thick strainer to remove any lumbs.
  3. 3

    In another bowl roast mawa till light golden brown.
  4. 4

    Make single thread Sugar syrup and add mawa and stir till mawa mix in Sugar syrup.
  5. 5

    Add rose water.
  6. 6

    Add the Sugar syrup mixture to cooked besan and stir continuously till mix is cooked and leaves sides of pan.
  7. 7

    Add green cardamom powder and saffron strands.
  8. 8

    Put mixture in muffin tray to set and harden in refrigerator.
  9. 9

    Cool down remaining mixture on work table, make rose flower shape Dil Kushar.
  10. 10

    Garnish it with edible red colour, mint sprin and edible silver spray.

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