Dil Kushar
A simple Rajasthani dessert cooked to perfection. This dish will surely please your taste buds.
Dil Kushar Recipe by Chef Ranveer Brar

- Indian


- 4

Cooking Time

-20 Min


- Medium

Preparation Time

- 20 Min


  • 1 cup ghee
  • 1 cup begal gram flour
  • 1 cup mawa
  • ½ cup water
  • 1½ Sugar
  • ½ tsp rose water
  • ½ tsp green cardamom powder
  • 10 to 12 saffron strands


  1. 1

    In gram flour pour half of warm ghee and rub to get crumbly texture.
  2. 2

    Pass the besan mix through a thick strainer to remove any lumbs.
  3. 3

    In another bowl roast mawa till light golden brown.
  4. 4

    Make single thread Sugar syrup and add mawa and stir till mawa mix in Sugar syrup.
  5. 5

    Add rose water.
  6. 6

    Add the Sugar syrup mixture to cooked besan and stir continuously till mix is cooked and leaves sides of pan.
  7. 7

    Add green cardamom powder, saffron strands.
  8. 8

    Put mixture in muffin tray to set and harden in refrigerator.
  9. 9

    Cool down remaining mixture on work table, make rose flower shape Dil Kushar.
  10. 10

    Garnish it with edible red colour, mint sprin and edible silver spray.
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Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Food Tripping | Ranveer Cafe |
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