This crispy snack from Jharkand is made from chane ki dal, rice, ginger and other spices.
Dhuska Recipe by Chef Ajay Chopra

- Indian


- 2

Cooking Time

-5 Min


- Easy

Preparation Time

- 15 Min


  • 1 cup Chana Dal
  • Oil
  • 1 Green Chilli
  • 1 tsp Ginger
  • 1 cup rice
  • ½ cup Green Peas
  • Salt
  • ½ tsp Red chilli powder
  • ½ tsp Asafoetida
  • 2 tbsp Coriander Leaves
  • Chutney


  1. 1

    Soaked chana dal in water for few hours.
  2. 2

    for dhuska add soaked chana dal in grinder pot, add chopped green chillies, chopped ginger and grind it into a smooth paste.
  3. 3

    remove the paste in a bowl and add boiled rice.
  4. 4

    crush boiled green peas in a mortar pastle and add to dhuska batter.
  5. 5

    add salt, red chilli powder, asafoetida, chopped coriander leaves and mix the batter.
  6. 6

    grease your hand with water, take spoonful batter in hand and shape it into small poories or pancakes.
  7. 7

    fry dhuska in hot oil.
  8. 8

    serve with green chutney.
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About Chef

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Ajay Chopra


Chef Ajay Chopra is a master of progressive Indian cuisine. During a stint in the UK, he was voted one of the eight best Indian chefs of London. He also guides restaurateurs, catering companies, event management companies and large facility management organisations to create menus and concepts to optimise their culinary skills.

Other Shows by host:
Northern Flavours | Northern Flavours - Season 3 |
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