Devil Eggs By ChefRahul Dusane
Healthy and QuickRead More
- Mustard Sauce
- Pepper Powder
- Fresh Parsley
- Hard boil the eggs first.
- Now, peal and cut the boiled eggs in half.
- Take a bowl and add the boiled egg yolk, add mayonnaise and mustard sauce in.
- Add seasoning and chopped parsley .
- Mix this mixture and fill in piping bag.
- Make a swirls on egg whites .
- Serve Cold.