Devil Edge

Devil Edge
alcoholic
Devil Edge
Cooking Time

-0 Min

Difficulty

- Easy

Preparation Time

- 1-5 Min

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INGREDIENTS

  • 45 ml spiced rum
  • 15 ml campari bitters
  • 15 ml lime juice
  • 60 ml tomato rum
  • 30 ml tomato juice, ice, Lime slice

HOW TO PREPARE DEVIL EDGE

  1. 1

    Fill a cocktail glass with crushed ice.
  2. 2

    Pour spiked rum, Campari bitters, tomato rum, lime juice and tomato juice.
  3. 3

    Stir the drink well.
  4. 4

    Your drink is ready to be served.

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