Veg Cheese Cutlet
Yummy crisp balls stuffed with cheese are so soft from inside that you?ll surely fall in love with these.
Cuisine

- indian

Cooking Time

-10-15 Min

Preparation Time

- 15 Min

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INGREDIENTS

  • Leftover sabzi
  • 2 tbsp Refined flour
  • 1 cup breadcrumbs, Black pepper powder to taste, mozzarella cheese, grated, Salt to taste, Oil for frying, Breadcrumbs for coating
  • FOR serving
  • tomato sauce
  • lettuce leaves

PREPARATION

  1. 1

    In a bowl, mash the leftover sabzi (preferably potato and mixed vegetables).
  2. 2

    Add refined flour, breadcrumbs, salt, and black pepper powder.
  3. 3

    Mix well.
  4. 4

    Divide the mixture in small portions and stuff each portion with grated mozzarella cheese.
  5. 5

    Seal the cutlets (to resemble a ball) and flatten slightly, shaping the cutlets.
  6. 6

    Coat the cutlets with breadcrumbs.
  7. 7

    Heat oil in a pan and shallow fry the cutlets till golden brown.
  8. 8

    Serve with tomato sauce and lettuce leaves.
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