Stuffed Capsicum
Cottage cheese stuffed capsicum rings to add vibrant flavour to your accompaniment.

- indian


- 1-2

Cooking Time

-5 Min


-main course Snack


- Medium

Preparation Time

- 15 Min



  • 3 mixed bell peppers, sliced
  • 1 cup cottage cheese, crumbled
  • 1 tbsp green chutney
  • ½ tsp saffron milk
  • 2 tbsp nuts, chopped
  • 2 tbsp Olive oil
  • ½ tsp mustard seeds
  • ½ tsp green chillies, chopped
  • 2 tbsp dessicated coconut, Salt to taste
  • 3 tbsp Refined flour
  • FOR serving
  • green chutney
  • Mexican salsa


  1. 1

    Take red, yellow and green bell pepper.
  2. 2

    Slice them into thick rings.
  3. 3

    Hollow the rings.
  4. 4

    Divide the crumbled cottage cheese into three separate section.
  5. 5

    Add green chutney into the first section, saffron milk and chopped nuts into the second section.
  6. 6

    In a heated pan, add olive oil, mustard seeds and chopped green chillies.
  7. 7

    Add this to the third section.
  8. 8

    Also add dessicated coconut.
  9. 9

    Add salt to all the three parts of paneer.
  10. 10

    Add refined flour and mix each section individually into a dough.
  11. 11

    Take two different slices of the capsicum rings, one big and the other smaller.
  12. 12

    In the red coloured big ring add any one section of the mixture and press it towards the outer sides of the ring and clean the sides so that the mixture stays intact with the sides.
  13. 13

    Then place a green coloured ring in it and fill that also with a different coloured made mixture and press the mixture gently from the top so that it gets spread even.
  14. 14

    In a grilling pan, add olive oil and place the rings on the pan and grill well.

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