Signature Bhajiya
Bhajiyas of different flowers, onions and raw mango, are not only extremely crispy and delicious, but also innovative enough to tease your taste-buds.

- indian

Cooking Time

-10-15 Min

Preparation Time

- 15-20 Min



  • 3-4 hibiscus flowers
  • 3-4 gulmohar flowers
  • 1 lotus flower
  • 1½ raw mango, peeled and julienned
  • 1 onion, sliced
  • 1 tsp green chillies, chopped
  • 1 tsp coriander, chopped
  • 1 tsp ginger, finely chopped
  • ½ tsp turmeric powder
  • ½ tsp red chilli powder
  • 2 tbsp gram flour, Gram flour as required, Salt to taste, Oil for frying
  • FOR garnish
  • coriander leaves


  1. 1

    Remove the stamen from the hibiscus and gulmohar flowers.
  2. 2

    Separate the petals from the lotus flower.
  3. 3

    In a bowl, add peeled and julienned raw mango, sliced onions, green chillies, ginger, coriander, turmeric powder, red chilli powder, and gram flour.
  4. 4

    Mix well and set aside for 3-4 minutes, so that the onions and raw mango leaves water.
  5. 5

    Coat the hibiscus flowers in dry gram flour and then in the gram flour batter.
  6. 6

    Deep fry them.
  7. 7

    Similarly, deep fry the lotus petals and gulmohar flowers as well.
  8. 8

    Deep fry the raw mango-onion pakodas by separating the slices.
  9. 9

    In the serving dish, arrange the raw mango-onion bhajiye and top with hibiscus bhajiye, gulmohar bhajiye and lotus flower petals.
  10. 10

    Garnish with coriander leaves.

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