Rosemary Potatoes
Baby potatoes tossed with rosemary is a classic combination, made more appetising with the tongue tickling tang of cherry tomatoes.
Cuisine

- continental

Cooking Time

-10 Min

Preparation Time

- 10 Min

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INGREDIENTS

  • 18-20 baby potatoes, boiled
  • 8-10 cherry tomatoes
  • 2 tbsp Olive oil
  • 1 tsp garlic, chopped
  • 1 tsp red chilli flakes, Few fresh rosemary leaves, Salt to taste
  • FOR garnish
  • parsley

PREPARATION

  1. 1

    Chop the baby potatoes into halves.
  2. 2

    Cut cherry tomatoes too in the same way.
  3. 3

    Heat a olive oil in a pan.
  4. 4

    Add chopped garlic and red chilli flakes.
  5. 5

    Add the chopped potatoes to this and mix well.
  6. 6

    When the potatoes become crisp, add the chopped cherry tomatoes.
  7. 7

    Add salt and fresh rosemary leaves.
  8. 8

    Transfer it to a serving dish.
  9. 9

    Garnish it with parsley.
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