Rabdi French Toast
Give your french toast a twist of indian dessert. Try this french toast recipe layered with rabdi.
Cuisine

- french

Cooking Time

-10 Min

Difficulty

- Easy

Preparation Time

- 10-12 Min

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INGREDIENTS

PREPARATION

  1. 1

    For the batter: In a bowl, add milk, egg, egg yolk, powdered sugar, cardamom powder and saffron water.
  2. 2

    Mix it well.
  3. 3

    For the bread: Take four slices of bread and cut them with the help of a ring mould.
  4. 4

    Then, melt butter into a saucepan.
  5. 5

    Dip the bread into the batter and place them on the pan.
  6. 6

    Fry until the bread turns golden brown.
  7. 7

    For the plating: Place the bread onto a plate and add rabdi over it.
  8. 8

    Make two layers of the bread and rabdi.
  9. 9

    Garnish it with pistachios, candied cherries, silver leaf and mint leaf.
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