Pineapple Rasam
Try this spicy, zesty, and mildly sweet South-Indian rasam with pineapple, a delightful and flavourful delicacy!
Cuisine

- indian

Cooking Time

-30 Min

Preparation Time

- 20 Min

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INGREDIENTS

  • FOR pineapple rasam
  • 1 pineapple chopped
  • 4-5 garlic cloves chopped
  • 2 red chillies chopped
  • 1 tbsp oil
  • 1 sprigcurry leaves
  • 1 tomatodiced
  • Salt to taste
  • Black pepper powder to taste
  • ½ tsp cumin powder
  • 1 cup pigeon peasboiled
  • Water as required
  • Sugara pinch
  • 1 tsp tamarind paste
  • FOR masala paniyaram
  • 1 onion chopped
  • 1 tsp red chilli powder
  • 1 cup dosa batter
  • Oil as required
  • FOR garnish
  • Coriander sprig

PREPARATION

  1. 1

    For pineapple rasam, heat oil in a pot and add chopped garlic, red chillies, curry leaves, chopped tomato, chopped pineapple, salt, black pepper powder, cumin powder, boiled pigeon peas, water, and tamarind paste.
  2. 2

    Let the rasam boil until the veggies soften.
  3. 3

    Add some more water, if required.
  4. 4

    Add a pinch of sugar to the rasam.
  5. 5

    For masala paniyaram, make a batter by combining chopped onion, red chilli powder, and dosa batter.
  6. 6

    mix well.
  7. 7

    Heat oil in the paniyaram pan.
  8. 8

    Fill the paniyaram moulds with the prepared batter and cook the masala paniyaram on both sides.
  9. 9

    Thread masala paniyaram onto a wooden skewer and serve the soup with it.
  10. 10

    Garnish pineapple rasam with a coriander sprig.
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