Paneer Makhani
In this recipe, paneer cubes are cooked in a rich gravy making them irresistible!
Cuisine

- indian

Cooking Time

-15 Min

Preparation Time

- 10 Min

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INGREDIENTS

  • FOR puree
  • 3-4 tbsp oil
  • 1bay leaf
  • 6green cardamom
  • 1 cup white onionssliced
  • 5-7Kashmiri red chillies
  • 1 cup tomatoesdiced
  • ½ cup garlic cloves and ginger slices
  • 5-7cashew nuts
  • 1 tsp melon and sesame seeds
  • Water as required
  • FOR paneer makhani
  • 2 tbsp oil
  • 6green cardamom
  • 1 tsp All ground spice
  • 1 tsp cardamom powder
  • 250 gm cottage cheese cubes
  • 2 tsp condensed milk solids
  • 1 tbsp coriander chopped
  • Salt to taste
  • FOR garnish
  • Fresh cream
  • Mint leaves

PREPARATION

  1. 1

    Heat a little oil in a pan and saute the bay leaf, green cardamom, sliced white onions and Kashmiri red chillies.
  2. 2

    Add diced tomatoes, garlic cloves and ginger slices, cashew nuts, melon and sesame seeds.
  3. 3

    Mix well with water.
  4. 4

    Turn off the gas when the water in the mixture boils.
  5. 5

    Allow the mixture to cool to room temperature and transfer it to a mixer and blend it to prepare the puree.
  6. 6

    Heat oil in another pan and add some green cardamom to it.
  7. 7

    Pour the puree into this pan and add salt, all ground spice and cardamom powder.
  8. 8

    Add cottage cheese cubes to this mixture.
  9. 9

    Mix well with the masala.
  10. 10

    The Paneer Makhani is ready.
  11. 11

    Add some chopped coriander.
  12. 12

    Transfer it to a serving plate.
  13. 13

    Garnish it with some fresh cream and mint leaves.
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