How about shallow-fried puris? Can ˝t think of no-deep-fried puris? Relish these shallow-fried palak puris, traditionally enjoyed with green chutney.

- indian

Cooking Time

-10 Min

Preparation Time

- 15 Min



  • 1 cup spinach leaves, finely chopped
  • 2 tbsp Coriander leaves, finely chopped
  • 1 cup Wheat flour
  • 1 cup finger millet flour
  • 1 tsp chaat masala
  • 8-10 Mint leaves, Black pepper powder to taste, Salt to taste, Water as required, Oil as required
  • FOR serving
  • green chutney


  1. 1

    In a mixing bowl, mix chopped spinach leaves, chopped coriander leaves, wheat flour, finger millet flour, salt, black pepper powder, chaat masala, and a few mint leaves.
  2. 2

    Add little water and make a dough for the puris.
  3. 3

    Pinch a small portion from the dough and shape the puri (without using a rolling pin) on one sheet and then covering it using another sheet.
  4. 4

    Make other puris.
  5. 5

    Heat oil in a tava.
  6. 6

    Shallow fry both sides of the puris.
  7. 7

    Transfer the puris in the serving plate and serve with green chutney.

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