Mango and Wheat Kheer
Mango lovers, here is a recipe of a kheer with mango and wheat that you ought to try
Cuisine

- indian

Cooking Time

-10 Min

Difficulty

- Easy

Preparation Time

- 10 Min

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INGREDIENTS

PREPARATION

  1. 1

    FOR THE KHEER: Melt butter in a saucepan.
  2. 2

    Add wheat (overnight soaked and boiled), grated coconut and milk.
  3. 3

    Keep mixing until the wheat absorbs the milk.
  4. 4

    Then, add condensed milk, mango pulp and poppy seeds.
  5. 5

    Mix it well and cook it for 5 minutes.
  6. 6

    Serve it hot to enjoy the flavours of mango kheer.
  7. 7

    For strawberry slush: Blend strawberries and strawberry syrup in a blender.
  8. 8

    After blending it, pour it into a bowl.
  9. 9

    For the plating: Transfer the kheer into a bowl.
  10. 10

    Garnish it with a silver leaf and rose petals.
  11. 11

    Serve it with strawberry slush.
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