Leftover Dal Paratha
Put the leftover dal to use. Make parathas and enjoy it for breakfast

- indian

Cooking Time

-10 Min


- Easy

Preparation Time

- 10-15 Min




  1. 1

    For the paratha: In a mixing bowl, add wheat flour, gram flour, leftover dal, chopped onions, chopped coriander leaves, chopped green chillies, raw mango powder, ginger paste and salt.
  2. 2

    Knead the mixture well until it forms a dough.
  3. 3

    Then, add oil and ghee, and knead until it softens.
  4. 4

    Allow it to rest for 10 minutes.
  5. 5

    Make small dough balls from the mixture and roll out the dough.
  6. 6

    Apply ghee and oil on it.
  7. 7

    Then, fold and roll out the dough and make a paratha.
  8. 8

    Then, melt ghee in the flat-pan and roast the paratha until it cooks.
  9. 9

    For the Anjeer Chutney: Heat a pan and roast black onion seeds.
  10. 10

    Then, add water, chopped green chillies, vinegar, dry figs (anjeeer) and sugar.
  11. 11

    Cook until the sugar melts.
  12. 12

    For the strawberry raita: In a blender, add strawberries and curd and blend it to a paste.
  13. 13

    Transfer the blended mixture into a bowl.
  14. 14

    Then, add chopped strawberries, chopped coriander leaves, cumin powder, red chilli powder, crushed black pepper and salt.
  15. 15

    Mix them well.
  16. 16

    For the plating: Serve the strawberry raita in a small glass and place it on a plate.
  17. 17

    Arrange the prepared anjeer chutney on the plate.
  18. 18

    Cut the parathas in four equal parts and place it with the raita and chutney.

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