Soft, aromatic rice Khichu is an extremely healthy and delicious snack which is always eaten hot.

- indian

Cooking Time

-10-15 Min

Preparation Time

- 10-15 Min



  • 2-3 tbsp rice flour
  • 1 tsp green chillies, chopped
  • 1 tsp cumin seeds
  • ½ tsp dry mango powder
  • ½ tsp black pepper powder
  • 1 tbsp clarified butter
  • 4-5 coriander leaves, chopped
  • ½ cup green peas, boiled, Salt to taste, Water as required
  • FOR garnish
  • green peasboiled
  • peanut oil
  • red chilli powder
  • clarified butter
  • Mint leaves


  1. 1

    Boil water in a pot.
  2. 2

    Add salt, chopped green chillies, cumin seeds, dry mango powder, black pepper powder, clarified butter, chopped coriander leaves and rice flour to the boiling water.
  3. 3

    Stir all the ingredients vigorously to make a thick Khichu paste.
  4. 4

    Add boiled green peas and mix well.
  5. 5

    Put the Khichu in a mould to give it a proper shape.
  6. 6

    Garnish with boiled green peas.
  7. 7

    Decorate the serving dish with clarified butter, boiled green peas and mint leaves.
  8. 8

    Drizzle peanut oil and sprinkle red chilli powder.

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