Green Moong Idlis
Traditional South-Indian idlis with a twist! Pleasant texture, amazing taste, and beautiful colour of these mouth-watering green moong idlis will be relished by all.
Cuisine

- indian

Cooking Time

-25 Min

Preparation Time

- 150 Min

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INGREDIENTS

  • FOR idli batter
  • 1 cup split green gramsoaked
  • Salt to taste
  • 1 carrotfinely chopped
  • 4-5 French beansblanched and chopped
  • FOR masoor chutney
  • 1 tbsp oil
  • 1 onionsliced
  • 2 green chilliesslit
  • 1 tsp fenugreek seeds
  • 1 tsp ginger chopped
  • 1 cup split red lentilssoaked
  • 1 tsp Green chilli paste
  • 1 tsp tamarind paste
  • Salt to taste
  • ½ tsp turmeric powder
  • ½ tsp red chilli powder
  • Water as required
  • Oil for greasing
  • 1 star fruitsliced
  • FOR garnish
  • Star fruit
  • Red chilli fried
  • Coriander sprigs

PREPARATION

  1. 1

    For the idli batter, grind soaked split green gram and salt until smooth.
  2. 2

    Set the batter aside for 2 � hours for fermenting.
  3. 3

    In a bowl, combine the fermented idli batter with chopped carrots and French beans.
  4. 4

    Mix well.
  5. 5

    Grease idli moulds with oil.
  6. 6

    Fill with the prepared idli batter.
  7. 7

    Steam idlis for 15 min and unmould them.
  8. 8

    For masoor chutney, heat oil in a pan.
  9. 9

    Add chopped onion, green chilli, fenugreek seeds, chopped ginger, soaked split red lentils, green chilli paste, tamarind paste, salt, turmeric powder, red chilli powder, water, and sliced star fruit.
  10. 10

    Cook well.
  11. 11

    Serve green moong idlis with masoor chutney.
  12. 12

    Garnish the dish with star fruit, fried red chilli, and coriander sprigs.
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