This succulent, raw mango dessert resembles an Aussie summer.
Cuisine

- indian

Cooking Time

-5-10 Min

Preparation Time

- 20 Min

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INGREDIENTS

  • 1 tbsp ghee
  • 3-4 curry leaves
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 cup split Bengal gram dal, ground
  • ½ tsp turmeric powder
  • ½ tsp sugar
  • 2-3 tsp lemon juice, Salt
  • 1 cup raw mango, grated
  • 1 tbsp coriander, chopped
  • FOR garnish
  • 3-4curry leaves
  • coriander chopped

PREPARATION

  1. 1

    Soak Bengal gram dal in water.
  2. 2

    Coarsely grind the dal.
  3. 3

    In a pan, heat ghee.
  4. 4

    Add curry leaves, mustard seeds, and cumin seeds.
  5. 5

    Let them crackle.
  6. 6

    Then, add the ground split Bengal gram dal and roast.
  7. 7

    Season with turmeric powder, sugar, lemon juice, and salt.
  8. 8

    Mix well.
  9. 9

    Transfer the mixture to a bowl, add grated raw mango and chopped coriander.
  10. 10

    Mix well.
  11. 11

    Transfer some mixture to a medium-sized bowl and flatten the surface.
  12. 12

    Transfer some mixture in a small mould.
  13. 13

    In the serving plate, turn the bowl and mould upside down.
  14. 14

    Garnish with curry leaves and chopped coriander.
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