Dalchini ki Bhakri
Enjoy the crunchy bite of this wheat bread, flavoured with cinnamon powder
Cuisine

- indian

Cooking Time

-15-20 Min

Preparation Time

- 15-20 Min

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INGREDIENTS

  • FOR dough
  • 2 cup sWheat flour
  • 1 tbsp cinnamon powder
  • 1 tbsp clarified butter
  • Âľ cup jaggerygrated
  • Water as required
  • FOR garnish
  • clarified butter
  • cinnamon powder

PREPARATION

  1. 1

    To a bowl, add wheat flour, cinnamon powder clarified butter, grated jaggery and water to prepare a dough.
  2. 2

    Make small dumplings and roll them out.
  3. 3

    Apply clarified butter and sprinkle cocoa powder.
  4. 4

    Fold it into long strips to make three to four layers, stretch the layer a bit to roll a circle and apply clarified butter in the end to let it stick.
  5. 5

    Roll out the folded dough again and cook on both sides in a hot pan.
  6. 6

    Apply clarified butter.
  7. 7

    Cut the bhakri into different shapes and garnish with clarified butter and cinnamon powder.
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