Dal Bhukara
An all-time favorite dal recipe which is comforting and hearty at the same time and will make you want to have one bowl after other.
Cuisine

- indian

Cooking Time

-30-40 Min

Difficulty

- Easy

Preparation Time

- 10 Min

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INGREDIENTS

  • 1 cup black gram
  • 1 tsp ginger and garlic paste
  • 1 cup tomato puree
  • 1 tsp kashmiri chilli powder
  • 6-7 tbsp butter
  • 1 cup cream, Salt to taste
  • 1/2 tsp garam masala

PREPARATION

  1. 1

    In a pressure cooker, put black gram and water and let it cook till the dal softens.
  2. 2

    Once cooked, add in the ginger garlic paste, tomato puree, Kashmiri chili powder, butter, cream, salt and mix well.
  3. 3

    Put it back on the flame and let it cook for about 5-6 mins and then add in the garam masala.
  4. 4

    Mix well and let it simmer for a couple of mins.
  5. 5

    Garnish with ginger juliennes and serve hot.
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