Crispy Bok Choy Leaves
Crispy bok choy (a type of Chinese cabbage) leaves taste yummy! Simple and quick to prepare with few ingredients.
Cuisine

- chinese

Cooking Time

-5-7 Min

Preparation Time

- 5 Min

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INGREDIENTS

  • 4-5 bok choy leaves
  • 1 tsp caster sugar, Salt to taste, Oil for frying
  • FOR garnish
  • sugar

PREPARATION

  1. 1

    Place the cleaned bok choy leaves one on top of the other and slice them thin.
  2. 2

    Heat oil in a pan.
  3. 3

    Put the chopped leaves into the hot oil.
  4. 4

    Fry them until they become crispy.
  5. 5

    Drain the excess oil.
  6. 6

    Mix a little caster sugar and salt.
  7. 7

    Transfer it to a serving dish with a sprinkling of sugar.
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