Chocolate Modak
Lovely and healthy sweet that your kids love to have again and again.
Cuisine

- indian

Cooking Time

-15-20 Min

Preparation Time

- 10 Min

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INGREDIENTS

  • 1 cup milk
  • 1 tbsp ghee
  • 1 cup rice flour, Chocolate syrup as required, Water as required
  • FOR filling
  • 2-3 tbsp ghee
  • 2-3 tbsp jaggerygrated
  • 3-4 tbsp Coconutgrated
  • 1 tbsp cardamom powder
  • 2 tbsp dry fruit powder
  • 7-8Canned cherries

PREPARATION

  1. 1

    Add some water in a heated pan.
  2. 2

    Pour the milk in the water.
  3. 3

    Let it boil.
  4. 4

    While it boils, add a spoonful of ghee.
  5. 5

    Pour some chocolate syrup to the milk.
  6. 6

    Add some rice flour and mix well to make a dough.
  7. 7

    Rest the dough for some time.
  8. 8

    For the filling, heat some ghee in another pan.
  9. 9

    Add grated jaggery, grated coconut, cardamom powder, and dry fruits powder.
  10. 10

    Mix well on a low flame.
  11. 11

    Add some canned cherries.
  12. 12

    Mash them and mix with the filling.
  13. 13

    Turn off the flame and let the filling cool.
  14. 14

    In a modak mould, add a little portion of the dough.
  15. 15

    Fill the stuffing and then remove the modak from the mould.
  16. 16

    Make all modaks.
  17. 17

    Steam the modaks for 10 min.
  18. 18

    Transfer to a plate and serve.
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