Chickpeas & Olive Salad
Here?s a recipe for a protein-rich chickpea salad with a strong flavour of olives

- indian

Cooking Time

-10 Min

Preparation Time

- 10 Min



  • 1 cup chickpeas, boiled
  • ½ cup black olives
  • ½ cup green olives
  • 1 tbsp coriander, chopped
  • ½ cup Jalapenos
  • ¼ cup lime juice
  • 2 tbsp Olive oil
  • ½ tbsp red chilli powder, Lukewarm water for spraying, Salt to taste
  • FOR garnish
  • black olives
  • Olive oil


  1. 1

    In a hot pan, roast the boiled chickpeas and sprinkle them with salt.
  2. 2

    Mix them with red chilli powder and spray a little lukewarm water on the roasted peas.
  3. 3

    Mash the black and green olives in a bowl and add some chopped coriander, salt and jalapenos.
  4. 4

    Mix well.
  5. 5

    In another bowl, take a little lemon juice, olive oil and salt to make the dressing for the salad.
  6. 6

    Add the roasted peas into the olive-jalapeno mixture.
  7. 7

    Pour a little dressing on top of the salad.
  8. 8

    Serve the salad, garnishing it with black olives and olive oil.

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