Boiled Egg Bhurji
This recipe is very versatile and delicious, and can be served with the typical Mumbai pav.
Cuisine

- indian

Cooking Time

-10 Min

Preparation Time

- 10 Min

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INGREDIENTS

  • 4 eggs, boiled and diced
  • 1 tbsp oil
  • 1 tsp ginger, chopped
  • 2 tbsp carrots, chopped
  • ¼ cup onions, chopped
  • ¼ cup tomatoes, chopped
  • 2 tbsp spring onion greens, chopped
  • 1 tsp red chilli powder
  • ½ tsp turmeric powder
  • 1 tsp garam masala powder
  • 1 tsp green chillies, chopped
  • 2 tbsp green chutney
  • 1 egg yolk, Black pepper powder to taste, Salt to taste, Water as required
  • FOR serving
  • 1bun
  • FOR garnish
  • Lettuce leaves as required
  • coriander chopped
  • Egg yolksboiled
  • Ketchup as required

PREPARATION

  1. 1

    Cut the boiled egg lengthwise.
  2. 2

    Separate the egg yolks from the egg whites alone.
  3. 3

    Finely chop the egg whites.
  4. 4

    Heat oil in a pan.
  5. 5

    Saute chopped ginger, carrots, and onion.
  6. 6

    Add chopped tomatoes, spring onion greens, red chilli powder, turmeric powder, garam masala powder, black pepper powder, and chopped green chillies.
  7. 7

    Add green chutney to the mixture in the pan.
  8. 8

    Mix well by pouring some water.
  9. 9

    Break an egg and separate the yolk from the white.
  10. 10

    Add the yolk to the mixture.
  11. 11

    Give a good mix.
  12. 12

    Add the chopped egg whites to this and mix again.
  13. 13

    Finally, add salt to this and mix again.
  14. 14

    Place lettuce leaves in a serving plate.
  15. 15

    Transfer the bhurji on the leaves.
  16. 16

    Garnish with chopped coriander, boiled egg yolks, and ketchup.
  17. 17

    Serve with a bun.
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