Beetroot Dhokla
Beetroot dhoklas are not only a healthy twist to the traditional dhokla recipe, but also a delicious way to eat your beets!
Cuisine

- indian

Cooking Time

-20-25 Min

Preparation Time

- 10-15 Min

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INGREDIENTS

  • FOR the dhokla mixture
  • 1 cup rice and split black gram batterfermented overnight
  • 3 tsp beetroot pasteboiled
  • 1 tsp coriander chopped
  • 1 tsp gram flour
  • Oil for greasing
  • FOR the accompaniment
  • 1 tbsp oil
  • ½onionfinely sliced
  • 1 tsp gingerjulienned
  • ½ tsp green chillies chopped
  • 1 tsp sesame seeds
  • 4-5curry leaves
  • 9-10French beans
  • Water as required
  • Salt to taste
  • 1 tsp sugar
  • 1 tsp Vinegar

PREPARATION

  1. 1

    For the dhokla batter, add the rice and split black gram batter (fermented overnight).
  2. 2

    Add the boiled beetroot paste, coriander leaves, and gram flour.
  3. 3

    Mix well to form a batter.
  4. 4

    Grease a square glass dish with oil and pour the batter.
  5. 5

    Tap the dish gently to spread the batter evenly.
  6. 6

    Steam the dhokla for 10-15 minutes.
  7. 7

    For the accompaniment, heat oil in a pan and to it add onion, ginger, green chillies, sesame seeds, curry leaves, French beans, water, sugar, salt, and vinegar.
  8. 8

    Mix well and cook the mixture till it reduces slightly.
  9. 9

    Cut the steamed dhokla lengthwise and arrange a piece in the serving plate.
  10. 10

    On top of it, place the accompaniment.
  11. 11

    Diagonally cut another piece of the dhokla and place on the accompaniment.
  12. 12

    Again top these pieces with some accompaniment.
  13. 13

    Serve hot.
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