Batasa
Try these famous traditional cookie recipe, which are crispy on the outside, and soft and goey on the inside.
Cuisine

- north indian

Cooking Time

-10 Min

Difficulty

- Easy

Preparation Time

- 15-20 Min

Advertisement

INGREDIENTS

PREPARATION

  1. 1

    For the first mixture: In a mixing bowl, add wheat flour, yeast infused in water, and water.
  2. 2

    Mix it well and allow it to rest for some time.
  3. 3

    For the second mixture: In another mixing bowl, add ghee, butter, sugar, cardamom seeds, caraway seeds and cardamom powder.
  4. 4

    Mix it well.
  5. 5

    Then, combine both the mixture together.
  6. 6

    Brush the baking tray with butter and sprinkle a spoonful of batter on the baking tray.
  7. 7

    .
  8. 8

    Make a x-shaped incision on the cookie and place half cashew nut on them.
  9. 9

    Preheat the oven at 180 �C and bake the cookies for 15 to 20 minutes.
  10. 10

    Your batasa is ready to be served.
Advertisement

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Advertisement

Chef Recipes

Advertisement

Similar Recipes

Advertisement
Advertisement

Related Stories

Advertisement