Apple & Walnut Risotto
Preparing a beautiful risotto is easy! This walnut risotto comes with an added apple flavour

- italian

Cooking Time

-15 Min

Preparation Time

- 10 Min



  • 3 green apples
  • 3-4 tsp Olive oil
  • 2 cups risotto rice
  • ½ cup walnuts, chopped
  • 1 tbsp parsley, chopped
  • 1 cup vegetable stock
  • 1 tbsp cheese, grated, black pepper powder, Salt
  • FOR garnish
  • Green apple slices
  • walnuts chopped
  • cheesegrated
  • parsley chopped


  1. 1

    Cut the green apple into small pieces.
  2. 2

    Heat a little olive oil in the pan and add the risotto rice.
  3. 3

    Mix it gently.
  4. 4

    Add the chopped green apples to the rice.
  5. 5

    Mix the rice after adding chopped walnuts, parsley, black pepper powder and salt.
  6. 6

    Stir the contents, adding vegetable stock.
  7. 7

    Cover the pan and let the rice cook for 4-5 minutes.
  8. 8

    Once the rice cooked, add grated cheese on top and gently mix again.
  9. 9

    Transfer the risotto to a serving dish.
  10. 10

    Garnish it with green apple slices, chopped walnuts, parsley and grated cheese.

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