Amritsari Fish Tikka Slider
An innovative twist to the delicious Rawas fish, the spicy, tangy flavour of this dish is sure to satisfy

- american

Cooking Time

-10-15 Min

Preparation Time

- 10 Min



  • 4-5 rawas fish pieces
  • 2 tbsp gram flour
  • 1 tbsp ginger garlic paste
  • 1 tsp Carom seeds
  • 1 pinch soda, Salt to taste
  • 1 tbsp turmeric powder
  • 1 tbsp red chili powder, Water as required
  • 1 egg
  • 1 small burger bun
  • 1 tsp butter, Oil for frying
  • FOR coleslaw
  • 1 cup mayonnaise
  • 1 tsp mango pickle masala
  • 1green chili chopped
  • ½ cup cabbagejulienned
  • ½ cup carrotsjulienned
  • ½ cup purple cabbagejulienned
  • 1 tsp coriander chopped
  • Chaat masala for sprinkling
  • FOR garnish
  • Lettuce
  • Potato wedges
  • Lemon wedges


  1. 1

    Cut the Rawas boneless fish into pieces.
  2. 2

    For margination: In a bowl, add gram flour, ginger garlic paste, carom seeds, soda, salt, turmeric powder.
  3. 3

    Add enough water to make a smooth marinade.
  4. 4

    Now add the egg and fish.
  5. 5

    Coat the fish pieces with the marinade and set it aside for 15-20 mins.
  6. 6

    Spread butter on burger warm it up on a pan.
  7. 7

    Fry the marinated fish and place lettuce on the burger bun.
  8. 8

    To make coleslaw: In another bowl, add mayonnaise, mango pickle masala, chopped green chilies, cabbage juliennes, carrots juliennes, purple cabbage juliennes, chopped coriander leaves.
  9. 9

    Sprinkle chat masala on fish and place mango pickle slaw.
  10. 10

    Serve it with potato wedges, lemon wedges and add a few dollop of coleslaw mixture.
  11. 11

    Amritsari fish tikka is ready to serve.

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