Dehrori By Ranveer Brar

Dehrori

Dehrori is a simple tribal sweet from Jharkand and Chhatisgarh. This sweet is made from rice balls which are fried, coated with honey and garnished with some almonds.aaaa
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Serves

1-2

Cooking Time

10 Min

Meal Type

sweet

Preparation Time

10 Min

Difficulty

Easy

Rate This Recipe10

INGREDIENTS

  • 1 cup rice
  • ¼ curd
  • oOil
  • 1 cup honey
  • almonds

PREPARATION

  1. 1

    Make a paste of overnight rice and curd.
  2. 2

    Leave it overnight for fermentation.
  3. 3

    Make small size discs of batter and deep fry till golden brown.
  4. 4

    Heat honey in a pan and soak Dehrori for 10 to 12 minutes.
  5. 5

    Place then on a plate and drizzle some more warm honey.
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