Dehati Chicken
This tribal recipe using desi chicken has its origins in nature and has been marinated using whole spices like cinnamon, green cardamom and cooked in mustard oil. Treat yourself with this hot and spicy Dehati Chicken.
Dehati Chicken Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 2

Cooking Time

-30 Min

Difficulty

- Medium

Preparation Time

- 20-22 Min

INGREDIENTS

  • For Dehati Chicken: 500 gm chicken
  • 1 inch cinnamon
  • 7 - 8 green cardamom
  • 5 - 6 cloves
  • salt
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • ½ tsp coriander powder
  • 1 cup curd
  • 1 inch ginger
  • 7 garlic cloves
  • ½ tsp garam masala powder
  • 4 tbsp mustard oil
  • ½ tsp cumin seeds
  • 2 onions
  • salt
  • 1 tsp red chilli powder
  • 2 tomatoes
  • 1 lemon
  • FOR N
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HOW TO PREPARE DEHATI CHICKEN

  1. 1

    Procedure to make Dehati Chicken: In a bowl add chicken, cinnamon, green cardamom, clove, salt, red chilli powder, turmeric powder, cumin powder, coriander powder.
  2. 2

    Add curd, ginger - garlic paste, garam masala powder and mix it well to marinate it for 30 minutes.
  3. 3

    In a pan add mustard oil, cumin seeds, chopped onions and let it cook.
  4. 4

    Add ginger - garlic paste, salt, red chilli powder, turmeric powder and mix it.
  5. 5

    Add marinated chicken in the masala and let it cook.
  6. 6

    Add chopped tomatoes and stir it until it turns brown.
  7. 7

    Add lemon juice in the chicken.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ajay Chopra

Chef

Chef Ajay Chopra is a master of progressive Indian cuisine. During a stint in the UK, he was voted one of the eight best Indian chefs of London. He also guides restaurateurs, catering companies, event management companies and large facility management organisations to create menus and concepts to optimise their culinary skills.

Other Shows by host:
Northern Flavours - Season 3 | Northern Flavours |
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