Deconstructed Caramel Apples
An easy dessert recipe for those who can't get enough of apples. These apples are infused with caramel syrup. Deconstructed Caramel Apples is a must-have dessert for all the dessert lovers.
Maria Goretti's Deconstructed Caramel Apples recipe
Cuisine

- French

Serves

- 1

Cooking Time

-25-30 Min

Type

- dessert

Difficulty

- Medium

Preparation Time

- 15-20 Min

INGREDIENTS

  • 30 gms of brown sugar
  • 1 tbsp cornflour
  • 1 tsp cinnamon powder
  • 1 tsp nutmeg powder
  • salt to taste
  • 2 tsp vanilla essence
  • 1 tsp lemon juice
  • 100 ml Hersheys Caramel Syrup
  • 2 Green Apples
  • 2 Red Apples
  • FOR For Garnish
  • 50 gms whipped cream

HOW TO PREPARE DECONSTRUCTED CARAMEL APPLES

  1. 1

    Finely dice a whole green and red apple, and keep them in a bowl with lime water.
  2. 2

    This prevents them from turning brown.
  3. 3

    Take the remaining red and green apples, and slice off the ends to obtain a stable base.
  4. 4

    Use a round mould and cut a circle in the middle of the apples to obtain a hollow space.
  5. 5

    Keep it in the lime water bowl.
  6. 6

    In a bowl, mix brown sugar, cornflour, cinnamon powder, nutmeg powder, salt, vanilla essence, lemon juice and the caramel syrup.
  7. 7

    Add the chopped apples to the brown sugar mixture.
  8. 8

    Fill the stuffing in the hollowed apples.
  9. 9

    Cover them with the sliced apple and place them on a baking tray.
  10. 10

    Bake at 220 degrees for 8-10 mins.

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